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Simple Yogurt Sauce (Creamy, Bright & Versatile)
Creamy yogurt sauce with herbs and olive oil in a simple bowl with soft lighting
This simple yogurt sauce is creamy, bright, and incredibly versatile. A quick 5-minute addition that elevates tacos, bowls, and everyday meals.
Prep Time
5
min
Cook Time
0
min
Total Time
5
min
Servings
2
INGREDIENTS
INSTRUCTIONS
Greek yogurt: 1 cup
Lemon juice: 1–2 tablespoons
Olive oil: 1 tablespoon
Garlic: 1 clove, minced or grated
Salt: pinch
Black pepper: pinch
Fresh herbs (optional: parsley, cilantro, or dill): small handful, chopped
Add yogurt to a bowl.
Stir in lemon juice and olive oil.
Add garlic, salt, and pepper.
Mix until smooth and creamy.
Fold in fresh herbs if using.
Taste and adjust lemon or salt as needed.
NOTES
Add a splash of water to thin it into a drizzle.
Let it sit for 5–10 minutes for deeper flavor.
Use as a dip, drizzle, or spread.
Works with almost every savory dish.
Store in the fridge for up to 3–4 days.
Categories
Sauce
