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Garlic Aioli (Creamy, Punchy & Done in 5 Minutes)
Creamy garlic aioli in a small bowl with olive oil drizzle and fresh garlic.
A quick, creamy garlic aioli that adds bold flavor to anything. Made in minutes with simple ingredients.
Prep Time
5
min
Cook Time
0
min
Total Time
5
min
Servings
4
INGREDIENTS
INSTRUCTIONS
Mayonnaise: ½ cup
Garlic: 2–3 cloves, minced
Lemon juice: 1 tbsp
Olive oil: 1 tsp (optional)
Salt: to taste
Black pepper: to taste
1. Combine
In a bowl, mix mayonnaise, garlic, and lemon juice.
2. Finish
Add olive oil (optional), salt, and pepper.
Stir until smooth.
3. Rest (optional but worth it)
Let sit for 5–10 minutes to deepen flavor.
4. Serve
Use as a dip, spread, or drizzle.
NOTES
Use fresh garlic for best flavor
Let it sit = stronger garlic punch
Add more lemon for brightness
Thin with water or oil if needed
Categories
Sauces
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