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Oven Roasted Onions (Sweet, Caramelized & Effortless)
Caramelized oven roasted onions with golden edges on a baking tray.
Simple oven roasted onions that turn soft, sweet, and deeply caramelized. A low-effort side that goes with everything.
Prep Time
5
min
Cook Time
40
min
Total Time
45
min
Servings
2
INGREDIENTS
INSTRUCTIONS
Onions (yellow or sweet): 2–3 large
Olive oil: 1–2 tbsp
Salt: to taste
Black pepper: to taste
1. Preheat
Preheat oven to 400°F.
2. Prep onions
Peel and cut onions into halves or thirds (your instinct = correct 🔥).
Place cut-side up on a baking sheet.
3. Season
Drizzle with olive oil.
Sprinkle with salt and pepper.
4. Roast
Roast for 30–40 minutes until soft and caramelized at the edges.
5. Serve
Serve warm as a side or add to bowls, meats, or grains.
NOTES
Cutting into thirds = faster cook + more caramelization (smart move)
Don’t overcrowd the pan
Add a splash of balsamic at the end for depth
Roast longer for deeper sweetness
Categories
Onion
