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Homemade Bone Broth (Deep, Nourishing & Worth the Wait)
Warm homemade bone broth in a bowl with rich golden color.
A deeply nourishing bone broth that becomes the base for everything. Rich, simple, and quietly powerful.
Prep Time
10
min
Cook Time
720
min
Total Time
730
min
Servings
4
INGREDIENTS
INSTRUCTIONS
Bones (chicken or beef): 2–3 lbs
Apple cider vinegar: 1–2 tbsp
Water: enough to cover
Onion: 1
Garlic: 3–4 cloves
Carrots: 2
Celery: 2 stalks
Salt: to taste
1. Add everything
Place all ingredients in a large pot or slow cooker.
2. Bring to simmer
Bring to a boil, then reduce to low.
3. Cook low & slow
Simmer 12–24 hours.
4. Strain
Remove solids and strain liquid.
5. Store
Cool and refrigerate or freeze.
NOTES
Longer cook = richer broth
Skim top if needed
Should gel when cold (that’s a good sign)
Use in EVERYTHING
Categories
Broth
stay a little longer...
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