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Buttermilk Oat Pancakes (Soft, Fluffy & Actually Filling)
Stack of fluffy buttermilk oat pancakes with butter and syrup.
Soft, fluffy pancakes with a little more substance. Made with oats and buttermilk for a cozy breakfast that actually keeps you full.
Prep Time
5
min
Cook Time
10
min
Total Time
15
min
Servings
3
INGREDIENTS
INSTRUCTIONS
Oats: 1 cup
Buttermilk: 1 cup
Egg: 1
Flour: ½ cup
Baking powder: 1 tsp
Salt: pinch
Butter or oil: for cooking
Optional:
Honey or maple syrup
Cinnamon
Vanilla
1. Soak
Mix oats and buttermilk. Let sit 5–10 minutes.
2. Combine
Add egg, flour, baking powder, and salt.
3. Cook
Pour onto hot pan. Cook until bubbles form, flip, finish.
4. Serve
Serve warm with butter and syrup.
NOTES
Letting oats soak = softer texture
Don’t overmix
Medium heat = best color
Categories
Pancakes
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