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Classic Meatloaf (Juicy, Tender, Never Dry)
Slices of classic meatloaf with a glossy glaze served warm with a cozy homemade presentation.
A classic meatloaf that’s juicy, tender, and full of flavor with a sweet and tangy glaze. Simple ingredients, reliable results, and perfect for a comforting meal.
Prep Time
15
min
Cook Time
75
min
Total Time
90
min
Servings
4
INGREDIENTS
INSTRUCTIONS
Ground beef: 1 ½ lbs (80/20 blend)
Ground pork: ½ lb (optional)
Breadcrumbs: 1 cup
Onion: 1 medium, finely chopped
Garlic: 2 cloves, minced
Egg: 1 large
Milk: 1 cup
Ketchup: 3 tbsp
Worcestershire sauce: 2 tbsp
Dried parsley: 2 tsp
Dried thyme: 1 tsp
Paprika: 1 tsp
Salt: 1 tsp
Black pepper: ½ tsp
For the glaze:
Ketchup: ⅓ cup
Brown sugar: 2 tbsp
Dijon mustard: 1 tbsp (optional)
1. Preheat and prep
Preheat oven to 375°F. Line a baking sheet or prepare a loaf pan.
2. Mix the meatloaf
In a large bowl, combine all ingredients.
Mix gently until just combined—don’t overwork it.
3. Shape
Form into a loaf shape and place on baking sheet or into a loaf pan.
4. Add glaze
Mix glaze ingredients.
Spread half over the meatloaf.
5. Bake
Bake for 45 minutes.
Remove, add remaining glaze, and bake another 15–20 minutes until internal temp reaches 160°F.
6. Rest
Let rest 5–10 minutes before slicing.
NOTES
Don’t overmix = more tender meatloaf
Use 80/20 beef for best flavor
Let it rest before slicing
Even better the next day
Categories
Beef
