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Homemade Mayonnaise (Creamy, Fresh & Foolproof)
Creamy homemade mayonnaise in a glass jar with olive oil and egg yolk nearby.
A simple homemade mayonnaise that’s creamy, fresh, and made in minutes. Once you try it, it’s hard to go back.
Prep Time
5
min
Cook Time
0
min
Total Time
5
min
Servings
4
INGREDIENTS
INSTRUCTIONS
Egg: 1 (room temperature)
Neutral oil (avocado or light olive oil): 1 cup
Lemon juice or vinegar: 1 tbsp
Dijon mustard: 1 tsp
Salt: ½ tsp
1. Add base ingredients
In a jar or tall container, add egg, lemon juice, mustard, and salt.
2. Blend
Using an immersion blender, blend while slowly adding oil.
👉 Start at the bottom and let it emulsify before moving upward.
3. Finish
Blend until thick and creamy.
Taste and adjust salt or lemon as needed.
4. Store
Store in the fridge for up to 3–5 days.
NOTES
Room temp egg = better emulsification
Add oil slowly for best texture
If it breaks, blend in another egg to fix it
Use avocado oil for neutral flavor
Categories
Sauce
