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Crusty White Bread in Bread Maker
Crusty White Bread
A simple crusty white bread that is so easy to make and so delicious in the bread maker that it makes life better.
Prep Time
10
min
Cook Time
204
min
Total Time
214
min
Servings
10
INGREDIENTS
INSTRUCTIONS
Water: 1 ⅛ cups (270 g)
Olive oil: optional, 1 tbsp (adds a softer interior; skip if you want max chew)
Bread flour: 3 cups
Salt: 1 ½ teaspoons
Sugar: 1 teaspoon (just to help the yeast activate — not sweet)
Yeast (active dry or bread machine): 1 teaspoon
Order for a bread machine:
Water
Oil (if using)
Flour
Salt + sugar (on opposite sides of the bucket)
Make a little well in the flour
Add the yeast into that well
Then:
Use the French setting.
Turn crust color to DARK if your machine allows.
Hit start.
Walk away. Let magic happen.
NOTES
MAKE SURE TO MAKE THE WELL WHERE THE YEAST GOES IN SO IT GETS INCORPORATED WELL AND USE ROOM TEMP WATER!
What you’ll get:
Crackly crust
Chewy center
Big air pockets
A very “tear it with your hands, eat with salted butter” loa
Categories
Bread