Crispy Potato Skin Chips (From Scraps, Surprisingly Addictive)

Crispy potato skin chips baked until golden and served with dipping sauce.

Crispy potato skin chips made from scraps you’d normally throw away. Salty, crunchy, and surprisingly addictive.

Prep Time

5

min

Cook Time

15

min

Total Time

20

min

Servings

2

INGREDIENTS

INSTRUCTIONS

Potato peels: from 3–4 potatoes

Olive oil: 1–2 tbsp

Salt: to taste

Black pepper: to taste

Optional:

Paprika: ½ tsp

Garlic powder: ½ tsp

Parmesan: sprinkle

Fresh herbs (rosemary, thyme): optional

1. Preheat

Preheat oven to 400°F.

2. Season

Toss potato peels with olive oil, salt, pepper, and any optional seasonings.

3. Spread

Lay in a single layer on a lined baking sheet.

4. Bake

Bake for 10–15 minutes, flipping halfway through, until golden and crispy.

5. Serve

Serve warm with your favorite dip.

NOTES

Don’t overcrowd = crispier chips

Dry peels before baking for best texture

Add cheese AFTER baking so it doesn’t burn

Best eaten immediately

to crumb with love.