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15-Minute Chicken Noodle Soup (Zero Stress, Pure Comfort)
A warm bowl of homemade chicken noodle soup with carrots, noodles, and shredded chicken, served in a cozy setting.
A quick, comforting chicken noodle soup made with rotisserie chicken and rich homemade stock. Ready in 15 minutes and perfect for slow, simple days.
Prep Time
5
min
Cook Time
10
min
Total Time
15
min
Servings
4
INGREDIENTS
INSTRUCTIONS
Chicken stock: 3–4 cups (gelatin-rich preferred)
Rotisserie chicken: 1–2 cups, shredded
Onion: 1 small, diced (optional)
Carrots: 2–3, sliced
Celery: 2 stalks, chopped (optional)
Garlic: 2–3 cloves, minced
Avocado oil or butter: 1–2 tbsp
Egg noodles: 1 handful
Salt: to taste
Black pepper: to taste
Optional:
Soy sauce: splash
Lemon juice: squeeze
Thyme: pinch
Turmeric: dash
Parsley: garnish
Sauté the baseHeat oil or butter in a pot. Add onion, carrots, and celery. Cook for 2–3 minutes. Add garlic last and stir until fragrant.
Add the stockPour in chicken stock and bring to a gentle boil.
Cook the noodlesAdd egg noodles and cook for 5–7 minutes until tender.
Add the chickenStir in shredded chicken and heat through for 1–2 minutes.
Season and finishAdd salt, pepper, and any optional ingredients to taste.
ServeLadle into a bowl—or eat straight from the pot.
NOTES
Don’t overcook noodles—they’ll soak up all the broth
Gelatin-rich stock = better flavor + texture
Add lemon at the end for brightness
Great way to use leftover chicken
Categories
Soup
