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🥩 Braised Chuck Roast in the Instant Pot

  • Writer: Dain August
    Dain August
  • May 7
  • 1 min read

There’s something magic about a meal that tastes like it’s been simmering all day—but only took a fraction of the time. This instant pot chuck roast is rich, fall-apart tender, and drenched in a sauce so good you’ll want to lick the spoon. It’s my go-to for chilly evenings, slow Sundays, or when I want to feel like a cozy little god in the kitchen.


The Instant Pot does the heavy lifting, but the flavor? That’s all about layering and a little love. I usually serve this with mashed potatoes or rice to soak up the sauce, plus something green to feel balanced (even if it’s just parsley vibes). It’s a comfort meal that feels fancy—but couldn’t be easier.


CHECK OUT THE DOWNLOADABLE / PRINTABLE RECIPE




A sliced braised chuck roast with rich brown sauce, rosemary, and tomatoes, served on a rustic plate with fresh herbs and mashed potatoes.

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